Showing posts with label scenery. Show all posts
Showing posts with label scenery. Show all posts
Tuesday, 14 March 2017
14/03/17
Day 8 of boarding and I can finally go straight, and decided to go over some ramps. Didn't end as badly as I thought. Beginning to look more like one of them badass skateboarding dogs than a baby giraffe now. BOOM.
Wednesday, 8 March 2017
08/03/17
So last week and this week couldn't be any more different. We had a 'boat race' (it's where you down your drinks, Nan) and played a game of celebrities with our guests. This week we have to come out for mid-service shots and slap them in the face with cheese.
In my last post I said about that guest who owed us a favor? Well we turned them into masterchefs and made the favor helping us with desserts and it went from just having Will helping us to having Ollie and Will helping us (and we got a cheeky cheeseboard from them too). Cheers guys, our heroes. Photos to follow.
So this week, I can't see anyone coming in the kitchen to help with any courses becuase they just come in the kitchen just to snort icing sugar off the sides (literally icing sugar, it's hilarious). Polishing off an impressive 30-40 bottles of wine a night between 21 of them, not even mad, just very, very impressed.
So of course, that amount of wine consumtion means that there are lots of drunk antics, I can't say I've ever been around so many naked people in my life...not even in the chalet; down our local too. Fully nude. Dancing on the tables. Dancing on the poles. Just. So. Much. Naked. It also means they chase Louise trying to get her teenage blood for eternal youth or something. It also means that I have to clean sick from THE WHOLE BATHROOM (how did they even manage that, like HOW?!). Not so much a drunk antic, bt they made a megabed too (5 beds pushed together) solid effort team.
I feel like I'm Jordan in Wolf Of Wallstreet every time I have to tell them something, or doing my welcome speech.
So being with these bad influences means that y'know, maybe I can't handle my drink as well as I'd like to say (blame the altitude). Shoutout to my resort manager or walking me home after I died on Sunday night haha.
The only thing getting us through this week (apart from the mid-service shots) is listening to Natasha Bedingfield on repeat in the mornings. But you know what they say, if you can't beat them; join them.
So last week and this week couldn't be any more different. We had a 'boat race' (it's where you down your drinks, Nan) and played a game of celebrities with our guests. This week we have to come out for mid-service shots and slap them in the face with cheese.
In my last post I said about that guest who owed us a favor? Well we turned them into masterchefs and made the favor helping us with desserts and it went from just having Will helping us to having Ollie and Will helping us (and we got a cheeky cheeseboard from them too). Cheers guys, our heroes. Photos to follow.
So this week, I can't see anyone coming in the kitchen to help with any courses becuase they just come in the kitchen just to snort icing sugar off the sides (literally icing sugar, it's hilarious). Polishing off an impressive 30-40 bottles of wine a night between 21 of them, not even mad, just very, very impressed.
So of course, that amount of wine consumtion means that there are lots of drunk antics, I can't say I've ever been around so many naked people in my life...not even in the chalet; down our local too. Fully nude. Dancing on the tables. Dancing on the poles. Just. So. Much. Naked. It also means they chase Louise trying to get her teenage blood for eternal youth or something. It also means that I have to clean sick from THE WHOLE BATHROOM (how did they even manage that, like HOW?!). Not so much a drunk antic, bt they made a megabed too (5 beds pushed together) solid effort team.
Me and the bathroom of doom
A passed out guest and the Megabed
I feel like I'm Jordan in Wolf Of Wallstreet every time I have to tell them something, or doing my welcome speech.So being with these bad influences means that y'know, maybe I can't handle my drink as well as I'd like to say (blame the altitude). Shoutout to my resort manager or walking me home after I died on Sunday night haha.
The only thing getting us through this week (apart from the mid-service shots) is listening to Natasha Bedingfield on repeat in the mornings. But you know what they say, if you can't beat them; join them.
Wednesday, 1 March 2017
The Good, The Bad and the Damn Right Painful
28/02/2017
An update from the alps!
The Good
After a somewhat rocky start to the season, for the chalet and our team, we've started to get on track. We're finishing by 11am in the mornings and 10pm at nights meaning prime time on the slopes or wasting time in the hot tub and sauna. We've been getting some great feedback from guests like 10/10 reviews which is amazing. It's wicked to get some comments like "Becca made our holiday" and "was the life of the chalet". So good news on the work front!
It has just started snowing which is great because it's not all the reassuring when you're skiing and you can see lumps of grass and the piste is a mogul field, so over the next few days we're expecting 120cm of snow, yaaaaaaas!
We also got free cheese on the slopes the other day.
The Bad
On the news of our great feedback we also got one saying "out of 40 ski holidays this was the 2nd worse"which I am horrified/slightly proud about from week one.
Me and Louise thought it would be a good idea to slide down a (not so) snowy hill as a shortcut, of course I got impaled by a stick resulting in my saladpets getting demolished and practically ripped in half. D'oh! (pictures to follow)
I can't really complain about our accom, we live in a bit room in the top of our chalet. I can't really complain about the wifi either because compared to most we have god wifi, but oh man this wifi is the bane of my life. So I see this ski jacket on ebay and I fall in love with it. Even better; there's a matching pair of saladpets. The best part is, with about 10 minutes left on the bidding, they're only $10 (inc P&P). So I manage to get these saladpets for $10, amazing. They're an obnoxious blue, purple starry black mess but go PERFECT with the jacket. So I go to bid on the jacket and oh, the wifi stops working. So not only do I get lumbered with these completely unmatchable saladpets I lose the bidding for a $5 ski jacket. RAGGEEEE.
Tuesday night is our night of freedom (day off on Wednesday, yasss) so we brought tickets to a commdy night at our haunt, something new to do and hanging out with some friends. Perfect! But I should've known it was all going to go wrong when I had to YOLO taking off snow chains after realising that there wasn't any snow,but slippery, icey slush instead meaning that my wheels were going everywhere on this mountain side, my patience has gone but who knows where and I'm like I AM THIS CLOSE TO TURNING THIS CAR AROUND. From icey hillstarts and wheels giving way and sliding across the road and swearing at everyone/thing/opportunity we finally got there, only with blood pressure much higher than when we started. So naturally we stroll up to the door only to realise THE DOOR IS LOCKED. The door to the venue we were just on this 45 minute crusade up a mountain in a snowstorm through the ice IS LOCKED. So of course, if nothing else made me give up that did. We got in the van and left. Moral of the story: Don't be the driver in your chalet, the only perk is seeing the malamute in the mornings sometimes outside the hire shop.
The Damn Right Painful
This week the Pascale chalet team have taken up snowboarding. Similar to surfing, and wakeboarding (which I love but I will never pretend I am good at) so I was buzzing to get started, brought myself some protection and ready to hit the slopes (with my broken saladpets). So day 1 included a lot of falling. A lot of falling. But me and Louise, despite her constant threats of having a breakdown, made it down some red slopes and nailed this falling leave mumbo jumbo. Needless to say, it's been a while since my butt has been in this much pain. I am covered in bruises but I absolutely love it. Unlike skiing which I feel is more of a thing to do I really look forwards to getting out on my board, plus I just want to be 1000x better than Joel so I'm gonna put the hours in.
And The Hilarious Pear Incident
So, once a week we do a poached pear in a red wine sauce with Brandy Snaps and cinnamon cream (sounds nice, right?). The taste? Delicious. The look? It's a tough one to make look appealing when a flaccid pear looks a little bit like...well...SOOOOO this week we have a big group of 7 people in their mid 20's (they're a great bunch, they got drunk and wanted an orange so we made them sign a contract for it and everything) and Louise is doing the weekly job of taking the desserts out whilst I plate up, I then hear a roar of laughter coming from the table and damn, this group were LOVING their pears. Not the taste though.We then get all 18 faces staring at the door with anticipation for the next one. Louise takes out a bowl and BOOM eruption of laughter. This went on for 18 desserts. And there's me in the kitchen trying to plate them up as nicely as I can through tears. Maybe it was one of those "you had to be there" moments but wow, never thought I'd see so many adults chucking away, unable to breathe, because of a poached pear. It makes me think that maybe I'm not adulting so bad after all..
An update from the alps!
The Good
After a somewhat rocky start to the season, for the chalet and our team, we've started to get on track. We're finishing by 11am in the mornings and 10pm at nights meaning prime time on the slopes or wasting time in the hot tub and sauna. We've been getting some great feedback from guests like 10/10 reviews which is amazing. It's wicked to get some comments like "Becca made our holiday" and "was the life of the chalet". So good news on the work front!
It has just started snowing which is great because it's not all the reassuring when you're skiing and you can see lumps of grass and the piste is a mogul field, so over the next few days we're expecting 120cm of snow, yaaaaaaas!
We also got free cheese on the slopes the other day.
(me at the free cheese place)
The Bad
On the news of our great feedback we also got one saying "out of 40 ski holidays this was the 2nd worse"which I am horrified/slightly proud about from week one.
Me and Louise thought it would be a good idea to slide down a (not so) snowy hill as a shortcut, of course I got impaled by a stick resulting in my saladpets getting demolished and practically ripped in half. D'oh! (pictures to follow)
I can't really complain about our accom, we live in a bit room in the top of our chalet. I can't really complain about the wifi either because compared to most we have god wifi, but oh man this wifi is the bane of my life. So I see this ski jacket on ebay and I fall in love with it. Even better; there's a matching pair of saladpets. The best part is, with about 10 minutes left on the bidding, they're only $10 (inc P&P). So I manage to get these saladpets for $10, amazing. They're an obnoxious blue, purple starry black mess but go PERFECT with the jacket. So I go to bid on the jacket and oh, the wifi stops working. So not only do I get lumbered with these completely unmatchable saladpets I lose the bidding for a $5 ski jacket. RAGGEEEE.
Tuesday night is our night of freedom (day off on Wednesday, yasss) so we brought tickets to a commdy night at our haunt, something new to do and hanging out with some friends. Perfect! But I should've known it was all going to go wrong when I had to YOLO taking off snow chains after realising that there wasn't any snow,but slippery, icey slush instead meaning that my wheels were going everywhere on this mountain side, my patience has gone but who knows where and I'm like I AM THIS CLOSE TO TURNING THIS CAR AROUND. From icey hillstarts and wheels giving way and sliding across the road and swearing at everyone/thing/opportunity we finally got there, only with blood pressure much higher than when we started. So naturally we stroll up to the door only to realise THE DOOR IS LOCKED. The door to the venue we were just on this 45 minute crusade up a mountain in a snowstorm through the ice IS LOCKED. So of course, if nothing else made me give up that did. We got in the van and left. Moral of the story: Don't be the driver in your chalet, the only perk is seeing the malamute in the mornings sometimes outside the hire shop.
The Damn Right Painful
This week the Pascale chalet team have taken up snowboarding. Similar to surfing, and wakeboarding (which I love but I will never pretend I am good at) so I was buzzing to get started, brought myself some protection and ready to hit the slopes (with my broken saladpets). So day 1 included a lot of falling. A lot of falling. But me and Louise, despite her constant threats of having a breakdown, made it down some red slopes and nailed this falling leave mumbo jumbo. Needless to say, it's been a while since my butt has been in this much pain. I am covered in bruises but I absolutely love it. Unlike skiing which I feel is more of a thing to do I really look forwards to getting out on my board, plus I just want to be 1000x better than Joel so I'm gonna put the hours in.
And The Hilarious Pear Incident
So, once a week we do a poached pear in a red wine sauce with Brandy Snaps and cinnamon cream (sounds nice, right?). The taste? Delicious. The look? It's a tough one to make look appealing when a flaccid pear looks a little bit like...well...SOOOOO this week we have a big group of 7 people in their mid 20's (they're a great bunch, they got drunk and wanted an orange so we made them sign a contract for it and everything) and Louise is doing the weekly job of taking the desserts out whilst I plate up, I then hear a roar of laughter coming from the table and damn, this group were LOVING their pears. Not the taste though.We then get all 18 faces staring at the door with anticipation for the next one. Louise takes out a bowl and BOOM eruption of laughter. This went on for 18 desserts. And there's me in the kitchen trying to plate them up as nicely as I can through tears. Maybe it was one of those "you had to be there" moments but wow, never thought I'd see so many adults chucking away, unable to breathe, because of a poached pear. It makes me think that maybe I'm not adulting so bad after all..
Thursday, 23 February 2017
23/02/2017
Mid-season party!
Of course, not that it's mid season for me but if it involves a day out I can pretend.
All the staff from across (most of) the alps all went to Lake Annecy for a day of exploring, rounders and, of course, drinking. Starting early with everyone on the coach drinking at 9.30am and having the best driver ever, Stefan, blaring Techno full blast. Great place to visit and a nice day out from the ever exciting Peisey.
Mid-season party!
Of course, not that it's mid season for me but if it involves a day out I can pretend.
All the staff from across (most of) the alps all went to Lake Annecy for a day of exploring, rounders and, of course, drinking. Starting early with everyone on the coach drinking at 9.30am and having the best driver ever, Stefan, blaring Techno full blast. Great place to visit and a nice day out from the ever exciting Peisey.
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