Wednesday 19 April 2017

Winter/Spring 2017 - Sponsored by Sacko Wine


And so that brings us to the end of this chapter and my latest adventure.

You can probably tell from the blog how much fun I've had in this little mountain village 1300m+ up.  From confronting the mass-sausagefest with crowdsurfing and being greeted by chants of GIRLGIRLGIRL, having some techno-crazy bus driver bringing us back from Annecy Lake, spilling Dolphinoise Potato sauce on Joelphinoise just to name a few moment of the season. There's been helicopter rides, skidoo rides, dancing on tables for days and lots of falling over in the snow and on the ice. With doing something like this, especially in such a quiet town it is what you make it and our little team have made it totally unforgettable (unless we count all the night I died). The Peisey Patrol have made it great and I can't wait to get up to Scotland and over to Cornwall to visit everyone, but not before me and my partner in crime Louise visit Tenerife for a cheeky holiday and sunny getaway.

Estimated liters of sacko consumed - 40
Guestimated days on the slopes - 35
Guests in the chalet - 228
Cakes baked - 84
Beds made - 242
Times died - 3
Skidoo rides - 1



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